I woke up at 5:45 AM- more adrenaline and not quite adjusted
to the time change, but I’d had 7 hours of sleep. It would do.
I walked out of my cabin and was greeted by scenery so beautiful I went
right back in and got my camera. A
couple of islands filled with sea lions loomed ahead of us. We heard them before we saw them.
As the morning briefings were about to start after
breakfast, the crew spied a pod of dolphins.
We cruised in the area and watched them for about half an hour. I never got any shots of the ones that jumped
totally out of the water- it’s partly a matter of luck. It was spectacular to watch, though,
especially the juveniles.
My first excursion was a Desert Walk on Espirito Santo- a mix
of upheaved sea bed and volcanic action; you could see the remains of shells upheaved but not
fossilized. The island was almost sold
to developers who were going to build a casino/resort complex until a group of
nonprofits and philanthropists quietly bought the property and gave it back to
the Mexican government. Access is by
permit only with restrictions as to where you can go.
Flowering cactus. |
Remains of a porcupine fish. |
I remembered Sarah, the guide, from an
Alaskan cruise Ron and I had taken; I have a picture of her hand with a large
banana slug in it. She was talking to it
at the time and trying to convince us that the ooze on its skin had medicinal
properties. Sarah LOVES nature and had
an encyclopedia knowledge of the critters and vegetation on this walk.
We were given a choice of two out of four possible
excursions tomorrow: a 2-hour burro
ride, Kayaking 101, a 2-hour guided kayak paddle and a 2.5-hour hike. I chose the last two and the Expedition
Leader headed to his room and his computer to get the groups organized.
There was a presentation on coral in the lounge after dinner
by a crew member. I was wiped out after
two nights of insufficient sleep so I headed to my cabin but turned on the
audio portion using the speaker in my room as I got ready for bed. He was fascinating. He went over the different kinds and
characteristics of coral species but then took a “macro” view and reminded
those of us at the top of the food chain what a major stake we had in
protecting the bottom of the food chain, right down to the plankton. He talked about how the species endemic to
this area (i.e., not found anywhere else in the world) had adapted both to the
environment and to each other and how disturbing one element would threaten the
entire system. From there he discussed
the combination of factors in this area (sunlight, climate, land masses, etc.)
which combined to make the Baja Peninsula one of the most chlorophyll-rich areas
in the world, capable of supporting a wide variety of life. Jacques Cousteau called the Sea of Cortes
“the world’s aquarium”. As if to prove
Cousteau’s point, I’d seen a school of needlefish under the water by the boat
as I’d gone back to my room that night.
I was VERY grateful I had the luxury of listening to this in
my room because at 9 PM when the Q&A session was winding down turned out
the light and slept soundly till 6 the next morning when I was awakened by the
sound of the anchor winches as we came into port at Aqua Verde. I needed that sleep!
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